24th December 2014: The only item available for breakfast at the restaurant near Kamalasagar Kali temple, Tripura was Chow mein and I was not sure what Chow mein was!!! I was super hungry. My stomach was not in a mood for experimenting new food but it was the only thing available to eat. All concerns faded away when I realized that Chow mein was actually noodles 🙂
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Kamalasagar, Tripura, India
Chow mein for breakfast is so odd! I only do that when there’s leftovers from the takeaway!
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Lol… I am sure its not leftovers as i saw them cook. May be they do have Chow Mein for breakfast in this part of the world:-D
Thanks for the visit Becky 🙂
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I am curious now… was it crispy? did it taste good?
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It was not crispy but yep, it was awesome 🙂
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That looks yummy!
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Yes it was, Thanks for the visit Manisha 🙂
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We have it in Chinese and Surinamese restaurants here in the Netherlands. Usually the chow-mein were fried with meat/chicken and veggies and it is almost the same to regular egg-noodle but with thinner noodle. It is delicious 🙂
In Indonesia, we actually eat fried noodle (mie-goreng) or fried rice (nasi goreng) as breakfast 😉 Lucky you to have chow mein as breakfast!!
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I cant wait to try out the non-veg version ;-). Thanks for the visit Indah 🙂
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I’m more of an anytime-chowmein person so I wouldn’t have minded that for breakfast at all 😀
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Lol.. never knew there were so many die hard Chow Mein fans.. thanks for the visit Ami 🙂
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I eat any food for breakfast and really like breakfast for my evening meal. Eggs in the morning make me queasy. But those noodles look more like spaghetti than traditional chow mein. Still, there is no bad pasta! Yummy. Thank you for visiting my blog.
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