Masala Papad, Goa

by Sreejith Vijayakumar
Posted on May 2, 2015

Masala Padad as a starter was awkward for me because for us Malayalis Padad is a side dish for Sadya rather than a starter.

Author: Sreejith Vijayakumar

Have a great liking for travelling and learning about different cultures and communities. Strongly believe that world is a wonderful place to live in. View all posts by Sreejith Vijayakumar

5 thoughts

Rupali says:

May 2, 2015 at 9:40 pm

Oh Man, it is so common to see masala padad as a starter in India.

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1. Sreejith Vijayakumar says:
  
  May 23, 2015 at 12:01 pm
  
  @Rupali not in South India!!!
  
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  1. Rupali says:
    
    May 24, 2015 at 11:55 am
    
    Is it because papad is served with main course of rice and sambar?
    
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Ami (Yearful of Sundays) says:

May 2, 2015 at 9:49 pm

I’m half Tamil, but the word ‘sadya’ was completely new to me. Is there a similar word in Tamil for what sadya means? And for the record – I love, LOVE, L-O-V-E masala papad! 😀

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1. Sreejith Vijayakumar says:
  
  May 23, 2015 at 12:05 pm
  
  @Ami I am not sure about the Tamil word, but i guess they call it “meals” in the restaurants
  
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