Calangute & Saligao, Eat, Goa, India, Travel

by Sreejith VijayakumarMay 2, 201511:31 am

Masala Papad, Goa

Masala Padad as a starter was awkward for me because for us Malayalis Padad is a side dish for Sadya rather than a starter.

Masala Papad, Goa (1)

Masala Papad, Goa (2)

5Comments

1

Rupali on May 2, 2015 at 9:40 pm
Reply

Oh Man, it is so common to see masala padad as a starter in India.

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- 2
  
  Sreejith Vijayakumar on May 23, 2015 at 12:01 pm
  Reply
  
  @Rupali not in South India!!!
  
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  - 3
    
    Rupali on May 24, 2015 at 11:55 am
    Reply
    
    Is it because papad is served with main course of rice and sambar?
    
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4

Ami (Yearful of Sundays) on May 2, 2015 at 9:49 pm
Reply

I’m half Tamil, but the word ‘sadya’ was completely new to me. Is there a similar word in Tamil for what sadya means? And for the record – I love, LOVE, L-O-V-E masala papad! 😀

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- 5
  
  Sreejith Vijayakumar on May 23, 2015 at 12:05 pm
  Reply
  
  @Ami I am not sure about the Tamil word, but i guess they call it “meals” in the restaurants
  
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