Masala Padad as a starter was awkward for me because for us Malayalis Padad is a side dish for Sadya rather than a starter.
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Goa, India
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Oh Man, it is so common to see masala padad as a starter in India.
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@Rupali not in South India!!!
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Is it because papad is served with main course of rice and sambar?
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I’m half Tamil, but the word ‘sadya’ was completely new to me. Is there a similar word in Tamil for what sadya means? And for the record – I love, LOVE, L-O-V-E masala papad! 😀
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@Ami I am not sure about the Tamil word, but i guess they call it “meals” in the restaurants
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