I ate like a local in Sri Lanka

Kottu and rice meals with fish seems to be are the popular food items in Srilanka. Except for the dinner at Galle, I chose local restaurants to have food.


  1. Snacks on-board Mihin Lanka.
    Snacks on-board Mihin Lanka


  2. Lunch at Colombo: Rice with Parippu (Dhal curry), Gotukola Sambol (Pennywort Salad) (the green one at the top), fish fry and couple of other vegetable curries.


     

  3. Dinner at Kandy: Young Chow & Thai hot garlic prawns


     

  4. Lunch at Dambulla: Rice, Fish curry, Parippu, Beetroot Curry (next to Parippu), Pappad

    Tried Srilankan Jalebi (not sure about the local name) after lunch. It was super deliciousSrilankan Jalebi


  5. Dinner at Sigiriya: Chicken Kottu with pineapple juice


     

  6. Breakfast at Sigiriya: Parotta & chicken curry

     

  7. Lunch at Colombo: Chicken Kottu


     

  8. Lunch at Galle
    Galle food


And finally some chocolate ice cream to cool off 😉