I ate like a local in Sri Lanka

Kottu and rice meals with fish seems to be are the popular food items in Srilanka. Except for the dinner at Galle, I chose local restaurants to have food.

  1. Snacks on-board Mihin Lanka.
    Snacks on-board Mihin Lanka

  2. Lunch at Colombo: Rice with Parippu (Dhal curry), Gotukola Sambol (Pennywort Salad) (the green one at the top), fish fry and couple of other vegetable curries.

     

  3. Dinner at Kandy: Young Chow & Thai hot garlic prawns

     

  4. Lunch at Dambulla: Rice, Fish curry, Parippu, Beetroot Curry (next to Parippu), Pappad

    Tried Srilankan Jalebi (not sure about the local name) after lunch. It was super deliciousSrilankan Jalebi

  5. Dinner at Sigiriya: Chicken Kottu with pineapple juice

     

  6. Breakfast at Sigiriya: Parotta & chicken curry

     

  7. Lunch at Colombo: Chicken Kottu

     

  8. Lunch at Galle
    Galle food

And finally some chocolate ice cream to cool off 😉

 

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Author: Sreejith Vijayakumar

Have a great liking for travelling and learning about different cultures and communities. Strongly believe that world is a wonderful place to live in.

22 thoughts

  5. The Sri Lankan breakfast was the biggest surprise for me as I am a Western Breakfast type of guy…these days, I dream of the warm roti bread, yellow lentil and a lamb curry. Sigh…brilliant shots, brilliant post.

    Liked by 1 person

    Reply
  13. Pingback: Aluvihara Cave Temples | Matale, Sri Lanka – Sree is travelling

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