Lots of posts about delicious food
Onasadya is just couple of days away but please don’t get me wrong for I am longing for Delhi delicacies these days. Though I was mesmerized by this historic city during my first visit in 2013, it took me another … Continue reading Craving for Delhi food
Sweet and Sour Fish (Red Tilapia) and Thai style Pork Omelette with Thai Jasmine Rice. The food at Ban Ice restaurant, Ayutthaya was very delicious and … Continue reading Thai food : Pla tubtim pud preaw wani & Kai Jeow Moo Sap with Khao Plow
Toridon, a modest bowl of rice with chicken and egg, cannot be defined as zero-spicy. I would like to call it “negative-spicy”. Kiku Masamune is Japanese … Continue reading Japanese food & wine in Laos: Toridon with Kiku Masamune Sake
Singapore is one of the most expensive countries in the world but I did enjoy Singapore food without going bankrupt thanks to the numerous Chinese eateries spread across this city-state. On an average I had to shell out S$ 8-14 … Continue reading Tastes like Singapore
No matter how I hungry I was, taking a picture of the food before eating became a ritual during my Southeast Asia trip. Cambodian cuisine was unique and it was zero spicy. I had to pour lots of sauce and … Continue reading What I ate in Cambodia
Cream ice cream, cherries in syrup and fresh whipped cream. No to be confused with Paciugo Gelato & Caffe In response to WordPress Weekly Photo Challenge – Treat Continue reading Treat: Paciugo at Galle, Sri Lanka
December 26, 2014: After visiting Tamu Gompa, Myself, Bhashan and his friend decided to have lunch at a local restaurant. I was very hungry so I decided not to experiment with foreign cuisines and chose to eat something that sounded (and … Continue reading Lunch at Tamu, Myanmar (Burma): Chicken Steamed Rice
Apologies for the low quality images :-(. I’m still hungry, need more food 😉 Continue reading Iranian delight at Mumbai: Irani Mutton Boti Kebab
Kottu and rice meals with fish seems to be are the popular food items in Srilanka. Except for the dinner at Galle, I chose local restaurants to have food. Snacks on-board Mihin Lanka. Lunch at Colombo: Rice with Parippu (Dhal curry), Gotukola Sambol (Pennywort Salad) … Continue reading I ate like a local in Sri Lanka
