Onasadya is just couple of days away but please don’t get me wrong for I am longing for Delhi delicacies these days. Though I was mesmerized by this historic city during my first visit in 2013, it took me another … Continue reading Craving for Delhi food
Sweet and Sour Fish (Red Tilapia) and Thai style Pork Omelette with Thai Jasmine Rice. The food at Ban Ice restaurant, Ayutthaya was very delicious and … Continue reading Thai food : Pla tubtim pud preaw wani & Kai Jeow Moo Sap with Khao Plow
Toridon, a modest bowl of rice with chicken and egg, cannot be defined as zero-spicy. I would like to call it “negative-spicy”. Kiku Masamune is Japanese … Continue reading Japanese food & wine in Laos: Toridon with Kiku Masamune Sake
Cream ice cream, cherries in syrup and fresh whipped cream. No to be confused with Paciugo Gelato & Caffe In response to WordPress Weekly Photo Challenge – Treat Continue reading Treat: Paciugo at Galle, Sri Lanka
December 26, 2014: After visiting Tamu Gompa, Myself, Bhashan and his friend decided to have lunch at a local restaurant. I was very hungry so I decided not to experiment with foreign cuisines and chose to eat something that sounded (and … Continue reading Lunch at Tamu, Myanmar (Burma): Chicken Steamed Rice
Apologies for the low quality images :-(. I’m still hungry, need more food 😉 Continue reading Iranian delight at Mumbai: Irani Mutton Boti Kebab
A quick breakfast while travelling to Unakoti, Tripura. This was the first time I had breakfast served on newspaper. I am pretty sure it was rich in carbon. Back in my place Kerala, Sadya (traditional rice meals) is served … Continue reading Carbon rich breakfast at Tripura
A toothsome mix of noodles and rice. Continue reading Shanghai Chicken Fried Rice
Masala Padad as a starter was awkward for me because for us Malayalis Padad is a side dish for Sadya rather than a starter. Continue reading Masala Papad, Goa
